1 bowl (aprox. 1 dry cup) cornflakes
2 oz bourbon (a little more than one shot)
1 bowl (aprox. 1/2 cup) whole milk
Sugar (to taste)
Fill the bowl with cornflakes; pour the bourbon over the top of the cornflakes, saturating them evenly. It is imperative that the bourbon is poured evenly over the cornflakes. Next, pour on an even amount of milk; whole milk is preferred, as its fatty, creamy mouthfeel matches well with the bitter-sweet bite of the bourbon. Top with sugar, to taste.